Tips

Tarts

Strawberry Tart & Mixed Berry

• Are best if eaten the same day they are made/ purchased.
• Should be kept refrigerated for no more than 3 days.
• Should be served cool.

Lemon Cream/Passion Fruit

• Can be kept refrigerated for several days.
• Should be served cool.

Pear Tart

• Is best if served at room temperature or warm (325°F heated oven for 10 minutes).
• Can be kept for several days and should be stored in a cool place.

French Apple & Pecan pie

• May be served cool , at room temperature or warm (300°F heated oven for 15-20 minutes).
• Would keep for several days if kept in a cold place.

Coffee Cakes

• Wrapped airtight they will keep 7 days at room temperature and a bit longer in the refrigerator.

Cookies

• All cookies are best if kept in airtight containers.

Cheese Cakes

• All cheese cakes should be served cool.

Mousse Cake

• Will keep for several days in the refrigerator.
• Should be served cool or slightly warmer if left on the counter for 20-30 minutes before serving for a more moussy texture.

Cutting & Slicing

• Run your knife under hot water or a have a big glass filled with hot water and dip your knife in it.
• Dry off before slicing.

Quiches

• May be stored in the refrigerator for up to 2 day and reheated in a 350°F oven for 15-20 minutes.